Lyles Golden Syrup Lemon Drizzle Loaf Cake Recipe
Enjoy a citrusy twist with Lemon Drizzle Poppy Seed Pancakes – a delightful breakfast for a bright start. View our recipe today.
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Spatula
- Plate
Ingredients
- 270 g All purpose flour
- 320 ml Full fat milk
- 1 tbsp Poppy seeds
- 40 g Butter
- 4 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1 tsp Vanilla paste
- 1 tbsp Fresh lemon juice
- Zest of one lemon
- 4 tsp Baking powder
- 2 Egg
- Pinch fine table salt
- 160 g Lyle’s Golden Syrup
- 1 Lemon
- Crème fraîche to serve
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