Southwestern Chopped Salad Recipe | healthyGFfamily.com

Ingredients

• 1 cup 1/4 cup walnut "meat" (or substitute grilled chicken)
• 8 cups 2 cups romaine lettuce, chopped
• 4 cups 1 cup cabbage, chopped
• 2 cups 1/2 cup black beans
• 2 cups 1/2 cup cooked brown rice
• 1 cups 1/4 cup white onion, chopped
• 2 avocados (1/2 avocado, diced)
• 1 cup 1/4 cup bell pepper (I used yellow)
• Catalina dressing to taste
• 3/4 cup walnuts (soaked for 2 hours)
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon cumin
• large pinch - 1/8 teaspoon kosher salt or more to taste
• 1/3 cup Ketchup
• 1/4 cup maple syrup
• 1/3 cup red wine vinegar
• 1/2 teaspoon onion powder
• 1/8- 1/4 teaspoon Cayenne pepper (1/8 teaspoon will give a sweeter dressing/ 1/4 teaspoon a bit more "kick")
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 cup Grapeseed oil