Coconut pecan frosting (German chocolate cake frosting)
Coconut pecan frosting (German chocolate cake frosting) recipe: Also delicious on apple cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 cup heavy cream
- 1 cup brown sugar
- 3 egg yolks lightly beaten
- 1/2 cup butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 2-3 cups coconut
- 1 cup pecans toasted and chopped coarsely
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