Indian Ratatouille Recipe - Food.com

Ingredients

• 2 cups diced onions
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 fresh chili pepper, minced,seeded for a milder hot
• 1 tablespoon grated fresh gingerroot
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1 teaspoon salt
• 1 pinch of crumbled saffron (optional)
• 1 cup orange juice
• 5 cups cubed eggplants, 1 inch cubes
• 4 cups yellow squash or 4 cups pattypan squash
• 1 1/2 cups diced bell peppers
• 3 cups diced fresh tomatoes or 1 (28 ounce) can tomatoes, undrained
• 1/4 cup chopped fresh basil