Flammkuchen with salmon from the Big Green Egg
If you love Flammkuchen and fish, you really should try this Flammkuchen recipe for the Big Green Egg. The red curry paste will spice up your crème fraîche!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 350 g (white) durum flour + extra for dusting
- 7 g dry yeast
- 7 g salt
- 210 ml water
- 2 tbsp sunflower oil
- 200 g salmon fillet
- 2 red onions
- 6 spring onions
- 200 g crème fraîche
- 2 tbsp red curry paste
- 20 g rocket
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