Smoked salmon trout from the Big Green Egg
Salmon trout is a delicious fish that lends itself well to smoking on the Big Green Egg. In this fish recipe we explain exactly how to do so.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 salmon trout (cleaned)
- 7 sprigs of chervil
- 100 g crème fraîche
- toast
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