Authentic Flammkuchen from the Big Green Egg
Have you ever made Flammkuchen? Using the convEGGtor and the Baking Stone, you can easily convert the EGG into a stone oven. An ideal setting for baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 350 g (white) durum flour + extra for dusting
- 7 g dry yeast
- 7 g salt
- 210 ml water
- 2 tbsp sunflower oil
- 2 red onions
- 200 g crème fraîche
- 250 g bacon strips
- 100 g grated Parmesan cheese
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