Salmon in puff pastry from the Big Green Egg
Do you love salmon en croute? Then make this salmon tart in your Big Green Egg. A surprisingly delicious variation of this Christmas classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 150 g smoked salmon fillet, skinned
- 600 g fresh salmon fillet, skinned
- 2 shallots
- 1 bunch of dill
- 1 egg yolk
- 2 x 270 g rolls of fresh puff pastry
- 2 egg yolks
- 1 tbsp flour, plus extra for dusting
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