Sun-Dried Tomato Vinaigrette Recipe - Food.com
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral
Ingredients
- 1/4 cup sun-dried tomato packed in oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon pepper
- 1 pinch salt (optional)
- 1/2 cup extra virgin olive oil
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