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Name: Foodie | Create . Share . Eat
Ingredients: 200g fine green bean, trimmed; 6 small figs, quartered; 1 shallot, thinly sliced; 1 x 125g ball mozzarella, drained and ripped into chunks; 50g hazelnut, toasted and chopped; small handful basil leaves, torn; 3 tbsp balsamic vinegar; 1 tbsp fig jam or relish; 3 tbsp extra-virgin olive oil

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Ingredients

200g fine green bean, trimmed
6 small figs, quartered
1 shallot, thinly sliced
1 x 125g ball mozzarella, drained and ripped into chunks
50g hazelnut, toasted and chopped
small handful basil leaves, torn
3 tbsp balsamic vinegar
1 tbsp fig jam or relish
3 tbsp extra-virgin olive oil

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