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Ingredients: a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz; 3 tbsp olive oil; 250g/ 9oz chestnut mushroom, include some wild ones if you like; 50g/ 2oz butter; 1 large sprig fresh thyme; 100ml/ 3½ fl oz dry white wine; 12 slices prosciutto; 500g/1lb 2oz pack puff pastry, thawed if frozen; a little flour, for dusting; 2 egg yolks beaten with 1 tsp water

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Ingredients

a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz
3 tbsp olive oil
250g/ 9oz chestnut mushroom, include some wild ones if you like
50g/ 2oz butter
1 large sprig fresh thyme
100ml/ 3½ fl oz dry white wine
12 slices prosciutto
500g/1lb 2oz pack puff pastry, thawed if frozen
a little flour, for dusting
2 egg yolks beaten with 1 tsp water

Foodie | Create . Share . Eat

Ingredients

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