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Name: Foodie | Create . Share . Eat
Ingredients: knob of butter; 3 shallots, finely diced; 250g full-fat crème fraîche; 50g parmesan, finely grated; 4 ripe figs, cut into chunks; 125g ball good-quality buffalo mozzarella, roughly torn; 2 handfuls rocket; 6 slices prosciutto, torn into strips; 2 tbsp extra-virgin olive oil; 2 tbsp good balsamic vinegar; 400g strong white bread flour, plus extra for dusting; 7g sachet fast-action dried yeast; 1 tsp salt; 4 tbsp olive oil

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Ingredients

knob of butter
3 shallots, finely diced
250g full-fat crème fraîche
50g parmesan, finely grated
4 ripe figs, cut into chunks
125g ball good-quality buffalo mozzarella, roughly torn
2 handfuls rocket
6 slices prosciutto, torn into strips
2 tbsp extra-virgin olive oil
2 tbsp good balsamic vinegar
400g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
1 tsp salt
4 tbsp olive oil

Foodie | Create . Share . Eat

Ingredients

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