Miso potato tart from Meru Miso - CERES Fair Food
Grab a cauliflower, leek and a few potatoes and prepare to be wowed. It's a flavour-packed tart that's simple and splendid.
Ingredients
- puff pastry – 4 sheets
- half a medium cauliflower, roughly chopped
- 1 stock cube (optional)
- 3⁄4 C coconut milk, or dairy
- 1⁄4 C water
- 1 leek, roughly chopped
- 3 Tbs cashews (14 cashews), soaked
- 2 garlic cloves
- 1.5 Tbs Meru Miso’s Yellow Chickpea Miso
- 1 Tbs nutritional yeast
- 4 potatoes, thinly sliced
- handful of fresh rosemary
- salt and freshly ground pepper
- cheese (optional)
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