Miso potato tart from Meru Miso - CERES Fair Food

Miso potato tart from Meru Miso - CERES Fair Food

www.ceresfairfood.org.au

Grab a cauliflower, leek and a few potatoes and prepare to be wowed. It's a flavour-packed tart that's simple and splendid.

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Ingredients

  • puff pastry – 4 sheets
  • half a medium cauliflower, roughly chopped
  • 1 stock cube (optional)
  • 3⁄4 C coconut milk, or dairy
  • 1⁄4 C water
  • 1 leek, roughly chopped
  • 3 Tbs cashews (14 cashews), soaked
  • 2 garlic cloves
  • 1.5 Tbs Meru Miso’s Yellow Chickpea Miso
  • 1 Tbs nutritional yeast
  • 4 potatoes, thinly sliced
  • handful of fresh rosemary
  • salt and freshly ground pepper
  • cheese (optional)

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