Matcha Basque Cheesecake — Easy Spanish Recipe | Petite Gourmets
Creamy matcha Basque cheesecake with burnt caramelized top. Easy no-crust recipe combining Spanish tradition with Japanese matcha flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 8 oz cream cheese
- 3 cups granulated sugar
- 3 egg
- 1 cup heavy cream
- 1 tbsp vanilla extract
- 2 tbsp matcha powder
- 2 tbsp flour
- 1 tsp salt
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