Slow Cooked Lamb Shanks with Garlic Dip - Monjay Mezza

Slow Cooked Lamb Shanks with Garlic Dip - Monjay Mezza

mjmezza.com.au

The home of traditional Middle Eastern Dips

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Ingredients

  • 150 ml white wine, plus extra
  • 4 lamb shanks
  • 4 sprigs of rosemary
  • 4 cloves of garlic
  • 1 tsp ground cinammon
  • Zest and juice of 2 lemons
  • Olive oil
  • 4 shallots, peeled and halved
  • 2 fennel bulbs, quartered lengthwise, fronds reserved
  • 500ml chicken stock (homemade is best, bought will do)
  • 100g pitted dates
  • Monjay Mezza Garlic Dip

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