Laura Stone's Mexican Fajitas - Kentucky Living

Ingredients

• 4 SERVES
• Marinade
• 2 Tbsp olive oil
• 1/2 tsp ground cumin
• 2 cloves minced garlic
• 1/2 fresh jalapeno, seeded and minced
• Juice of 1 lime
• Filling
• 1-2 thin-cut sirloin steaks, about 8 oz, tenderized and sliced into strips
• 2 Tbsp vegetable oil
• 1 onion, peeled
• 1-2 bell peppers, any color
• 1 C mushrooms, sliced
• Salt and pepper to taste
• 4 large or 8 small flour tortillas
• Toppings
• Sour cream
• Shredded cheese
• Chopped tomatoes
• Shredded lettuce
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