Fajitas - Kentucky Living

Ingredients

• 1/3 cup olive oil
• 1 teaspoon meat tenderizer
• 1/2 teaspoon pepper
• 1 onion (sliced thin)
• 6 flour tortillas (9 inch)
• 2 to 3 lbs. skirt or flank steak
• 1/3 cup lime juice
• 1 teaspoon garlic salt
• 1/4 teaspoon cumin
• 1/2 stick margarine
• Fajita Toppings: grated cheese
• sour cream
• picante sauce
• Guacamole: 1 avocado (large, ripe, peeled, pitted and sliced)
• 1/2 cup onion (chopped)
• 1 teaspoon salt
• 1 jar (8 oz.) taco sauce
• 2 teaspoons lemon juice
• 1/2 teaspoon garlic powder