Ingredients
- 2 parsnips, peeled and cut into 1-inch cubes
- 4 carrots, peeled and cut into 1-inch cubes
- 2 sweet potatoes, peeled and cut into 1-inch cubes
- 1 red and 1 yellow pepper, cut into 1-inch pieces
- 10 Cherry tomatoes on the vine
- 2 tablespoons olive or vegetable oil
- Half bottle of Jack Daniel’s® Smokey Sweet Glaze
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