Smoky sweet root vegetables recipe | Good Food
Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day
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Cooking tools:
- Kitchen scale
- Griddle
- Saute pan
- Roasting pan
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 75g butter
- 75g caster sugar
- 600g baby carrots scrubbed (about 2cm of the tops left on), any larger ones cut in half lengthways
- 600g baby parsnips scrubbed, any larger ones cut in half lengthways
- smoked salt
- 1 lemon juiced
- parsley roughly chopped
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