Smoky sweet root vegetables - Good Food Middle East
Explore smoky and sweet root vegetable recipes for a delicious Middle Eastern twist. Try our collection of flavorful dishes today!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 75g butter
- 75g caster sugar
- 600g baby carrots, scrubbed (about 2cm of the tops left on), any larger ones cut in half lengthways
- 600g baby parsnips, scrubbed, any larger ones cut in half lengthways
- smoked salt
- 1 lemon, juiced
- parsley, roughly chopped
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