Brioche Nanterre | Recipe | V-ZUG Australia
Discover our Brioche Nanterre recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 300 g white flour
- 200 g light spelt flour
- 50 g sugar
- 2 tsp salt (about 14 g)
- ½ yeast cube (about 20 g), crumbled
- 75 ml milk
- 4 eggs
- 200 g butter
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