🍞 Brioche Nanterre

Name: 🍞 Brioche Nanterre
Ingredients: 335 g bread or strong flour; 200 g butter; 100 g whole milk; 60 g egg yolk (4); 50 g egg (1); 35 g white sugar; 20 g fresh yeast; 15 g brown sugar; 7 g salt

lapatisseriedumonde.com

Spongy brioche made with fresh eggs, quality butter and low in sugar, with an unbeatable aroma and texture

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapatisseriedumonde.com.

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Ingredients

335 g bread or strong flour
200 g butter
100 g whole milk
60 g egg yolk (4)
50 g egg (1)
35 g white sugar
20 g fresh yeast
15 g brown sugar
7 g salt

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