Brioche Nanterre | Recipe | V-ZUG Eurasian Economic Union
Discover our Brioche Nanterre recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Food processor
- Loaf pan
- Oven
- Kitchen scale
- Pastry brush
- Plastic wrap
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Egg separator
- Mixing bowl
- Whisk
- Fork
Ingredients
- 300 g white flour
- 200 g light spelt flour
- 50 g sugar
- 2 tsp salt (about 14 g)
- ½ yeast cube (about 20 g), crumbled
- 75 ml milk
- 4 eggs
- 200 g butter
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🍞 Brioche Nanterre
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