Brioche Nanterre | Recipe | V-ZUG Israel

Name: Brioche Nanterre | Recipe | V-ZUG Israel
Total time: 130 min
Ingredients: 300 g white flour; 200 g light spelt flour; 50 g sugar; 2 tsp salt (about 14 g); ½ yeast cube (about 20 g), crumbled; 75 ml milk; 4 eggs; 200 g butter

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Ingredients

300 g white flour
200 g light spelt flour
50 g sugar
2 tsp salt (about 14 g)
½ yeast cube (about 20 g), crumbled
75 ml milk
4 eggs
200 g butter

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