Wild barbecued rock lobster | Marine Stewardship Council
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 x MSC certified WA Rock Lobsters 400-500g
- 3 x cloves of garlic finely chopped
- 2 x red chilli finely diced
- 2 x tbsp finely chopped parsley
- Juice of 1 lemon
- 100ml extra virgin olive oil
- Salt
- pepper
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