Wild sustainable BBQ rock lobster with salsa verde butter | Marine Stewardship Council
Impress at your next barbecue with this wild, MSC certified sustainable rock lobster recipe, topped with zesty salsa verde butter. Perfect for Aussie summer feasts.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 MSC certified sustainable rock lobster, halved (look for the MSC blue fish tick)
- 1/2 teaspoon capers, minced
- 1 teaspoon Dijon mustard
- 3 MSC certified sustainable anchovies, minced (look for the MSC blue fish tick)
- 1 clove garlic, minced
- 1 chili, minced
- 1/2 lemon, juice and rind
- 1 tablespoon parsley, chopped
- 1 tablespoon thyme, minced
- 1 tablespoon mint, chopped
- 1 tablespoon oregano, chopped
- 2 tablespoons salted butter, softened
- Salt & pepper to season
- 1 lime
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