Mushroom Soup with Brown Rice - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Mushroom Soup with Brown Rice. This soup is so simple, make a double batch to freeze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 cup Basmati Rice (Brown)
- 2 cups Water
- 1 Yellow Onion
- 2 cloves Garlic
- 1 Tablespoon Unsalted Butter
- 2 Carrots
- 2 Portobello Mushrooms
- 1 pound Cremini Mushrooms
- 1 teaspoon Kosher Salt
- 1 Tablespoon Tomato Paste
- 4 cups Stock
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