The Good Farm Cookbook: Quick baked salmon with orange, dill and pistachio kernels | Home Beautiful
The Good Farm Cookbook's baked salmon packs a flavour punch with fragrant orange, dill and pistachio kernels.
Ingredients
- 1.5kg salmon fillet, pin-boned, at room temperature
- 2 tbsp extra-virgin olive oil
- ½ cup (70g) pistachio kernels, crushed
- ¼ cup (15g) finely chopped dill
- Dressing
- Juice of 4 large oranges
- 1 tsp wholegrain mustard
- 1 tsp honey
- ⅓ cup (20g) chopped dill
- ⅓ cup (20g) chopped parsley
- 100ml olive oil
- 1 tsp sumac
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