Brussel Sprouts Recipe, Crispy and Golden
This crispy brussel sprouts recipe roasts them golden and caramelized for the perfect side dish. Try this easy recipe at your next dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 900g Brussel sprouts, cut in half
- About 4 tablespoons olive oil
- 2 tablespoons white wine
- 1 teaspoon dried parsley
- Salt and ground pepper
- 3 tablespoons honey
- 1/4 cup unsalted and skinless peanuts, coarsely chopped
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