Ingredients
- 30 g de aceitunas negras sin hueso
- 1 cucharada de alcaparras
- 1 tomate maduro
- ½ cebolla
- 2 - 3 ramitas de perejil fresco
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 30 g de vino blanco
- 2 chicharros
- 1 pellizco de pimienta molida
- 500 g de agua
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