Hinojo con tomates y aceitunas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 750 g de agua
- 3 cucharaditas de sal
- 600 g de bulbo de hinojo
- 24 tomates cherry
- 150 g de aceitunas negras sin hueso
- 50 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 2 dientes de ajo
- 6 ramitas de tomillo fresco
- 1 pellizco de pimienta molida
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