Paul Hollywood's Mini Pineapple Upside-down Cake recipe - The Great British Bake Off
These individual pineapple upside-down cakes are easy to make. There’s a double-cherry treat, too – in the filling and in the finish.
Ingredients
- 130g caster sugar
- 65ml just-boiled water
- 1 lemon wedge
- 1 small pineapple
- 6 maraschino cherries, stems removed
- 125g unsalted butter, softened
- 125g caster sugar
- 2 eggs
- 125g self-raising flour
- 675ml whole milk
- 3 large egg yolks
- 50g caster sugar
- 2 tbsp cornflour
- 1 tsp vanilla extract
- 100ml double cream
- 6 maraschino cherries, with stems
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