Simple Spinach Mash (Paruppu Keerai Masiyal) | Rasaala

Ingredients

• 2 cups freshly picked purslane or other spinach
• 6-8 shallots or 1 med onion
• 2 green chilies
• 1/2 cup cooked, mashed toor or moong dal
• 2 cloves garlic (optional)
• salt to taste
• 1 tbsp oil/ghee
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp cumin seeds (optional)