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Ingredients

• 1 bunch palak (spinach)
• 2 cloves garlic
• 1 inch ginger
• 3 green chillies
• 2 tbsp oil
• 1 tsp butter
• 1 dried red chilli
• 1 tsp cumin
• 1 bay leaf
• 1 onion (finely chopped)
• 1 tsp ginger garlic paste
• ¼ tsp turmeric powder
• ½ tsp chilli powder
• ½ tsp coriander powder
• 1 tsp salt
• 1 tomato (chopped)
• 1 cup water
• 1 tbsp cream
• 250 grams paneer (cubed)
• ½ tsp garam masala
• 1 tsp kasuri methi (crushed)