Sweet Southern Coleslaw Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• For the dressing:
• 1 cup lite mayonnaise
• ¼ cup apple cider vinegar
• 3 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• ¼ cup Splenda® Granulated Sweetener
• 2 teaspoons fennel seed
• Salt and pepper to taste
• For the slaw:
• 4 cups shredded cabbage
• 1 (6-ounce) bag shredded carrots
• 1 cup diced red onion
• 2 medium yellow bell peppers, thinly sliced
• 2 medium red bell peppers, thinly sliced
• 5 radishes, thinly sliced