Fresh Potato-Cucumber Salad
Fresh baby potatoes roasted to perfection, mixed with Greek yogurt mayo dressing, crunchy pickles, and cucumber. Perfect for summer BBQs or picnics!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Spoon
Ingredients
- POTATOES
- 1000 g baby potatoes
- 4 g salt
- 2 g black pepper
- 30 ml olive oil
- 150 g Greek Yogurt
- 100 g mayonnaise
- 75 g pickles
- 4 stalks of spring onion
- 400 g cucumber
- 1 g salad seasoning
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