Roasted sprouts recipe | Jamie magazine recipes

Ingredients

• 500g Brussels sprouts
• 1 teaspoon cumin seeds
• 2 teaspoons coriander seeds
• 2 small red onions
• 1 bulb of fennel
• olive oil
• 1 teaspoon sesame seeds
• 25g hazelnuts
• 200g Greek yoghurt
• 1 heaped teaspoon tahini
• 1 small clove of garlic
• 1 lemon
• 1 pinch of sumac
• ½ a bunch of fresh coriander, dill and mint (20g)