Coffee creme brulee | Women's Weekly Food

Coffee creme brulee | Women's Weekly Food

www.womensweeklyfood.com.au

Awaken your senses by injecting a rich coffee flavour into this exquisitely caramelised sweet custard dessert.

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Ingredients

  • 2 1/3 cup (600ml) thickened cream
  • 1 cup (90g) whole coffee beans
  • 6 egg yolks
  • 1/3 cup (75g) caster sugar
  • 2 teaspoon vanilla bean paste
  • 1/4 cup (40g) pure icing sugar

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