Radiatori with Porchetta

Ingredients

• 450 g / 1 lb radiatori
• 210 g / 7 oz porchetta, diced
• 15 ml / 1 tbsp olive oil
• 750 ml / 3 cups / 300 g mushrooms, sliced
• 30 ml / 2 tbsp olive oil
• 1 clove garlic, minced
• 375 ml / 1 1/2 cups red cherry tomatoes, halved
• 120 ml / 1/2 cups 35% cream
• To taste salt and freshly ground pepper