Pineapple Upside Down Cake – Dr. Kellyann

Ingredients

• 3 tablespoons ghee or pasture-raised butter, melted
• ¼ cup coconut sugar
• 5-7 fresh and sliced pineapple rings
• ¼ cup coconut oil, melted
• 6 eggs, at room temperature *
• 6 tablespoons (¼ cup plus 2 tablespoons) full fat coconut milk or coconut cream
• 6 (¼ cup plus 2 tablespoons) tablespoons maple syrup
• 2 teaspoons pure vanilla extract
• ½ cup coconut flour
• ⅓ cup finely chopped pecans, toasted
• ½ teaspoon aluminum-free baking powder
• ½ teaspoon sea salt