Pineapple Upside Down Cake
Prep time: 20 min • Cook time: 40 min • Yield: 8 to 10 servings Equipment 9-inch round cake pan or spring form pan Ingredients 3 tablespoons ghee or pasture-rai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drkellyann.com.
Cooking tools:
- Stand mixer
- Cake pan
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Oven
- Stove
- Toothpick
- Serving platter
- Refrigerator
- Kitchen timer
- Spoon
- Spatula
Ingredients
- 3 tablespoons ghee or pasture-raised butter, melted
- ¼ cup coconut sugar
- 5-7 fresh and sliced pineapple rings
- ¼ cup coconut oil, melted
- 6 eggs, at room temperature *
- 6 tablespoons (¼ cup plus 2 tablespoons) full fat coconut milk or coconut cream
- 6 (¼ cup plus 2 tablespoons) tablespoons maple syrup
- 2 teaspoons pure vanilla extract
- ½ cup coconut flour
- ⅓ cup finely chopped pecans, toasted
- ½ teaspoon aluminum-free baking powder
- ½ teaspoon sea salt
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