Stewed Salmon - Paula Deen
Sautéed onion in butter, then simmer with canned salmon and its liquid for 10 minutes; serve hot over grits or rice for a flavorful meal.
Ingredients
- 1 medium onion, diced
- 4 tablespoons Butter
- 1 (14¾-ounce) can salmon
- 1½ cups water
- 1 teaspoon Paula Deen House Seasoning
- ½ teaspoon Accent Flavor, optional
More Like This
Paula Deen's Savory Salmon Recipe - Food.com
food.com
Salmon Salad | Paula Deen
pauladeen.com
Salmon Dip | Paula Deen
pauladeen.com
Brown Sugar Salmon - Paula Deen
pauladeen.com
Ginger Dusted Sautéed Salmon With Sweet Citrus Sauce | Paula Deen
pauladeen.com
Pecan Crusted Salmon With a Creamy Citrus Sauce | Paula Deen
pauladeen.com
Grilled Salmon with Key Lime Butter - Paula Deen
pauladeen.com
Salmon Filets over Couscous | Paula Deen
pauladeen.com