Creamed peas and potatos | Just A Pinch Recipes

Creamed peas and potatos | Just A Pinch Recipes

www.justapinch.com

Peel and boil potatoes. Don't overcook. Drain. Set aside. Boil the peas until tender. In a saucepan, add the onion and the butter. Cook until the onions are tender. Add the...

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Ingredients

  • 1 pound(s) small new potatos
  • 11/2 cup(s) frozen baby peas
  • 1 tablespoon(s) minced onion
  • 1 tablespoon(s) margarine
  • 1 tablespoon(s) flour
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 1 tablespoon(s) sugar
  • 1 cup(s) milk

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