Baked Feta with Grapes, Olives and Honey - Vigo Foods
This recipe is an oven-to-table love affair. Made with Vigo Feta and Calamata Olives, it’s a sultry appetizer with a powerhouse of sweet, salty and spicy flavors.
Ingredients
- 3 tablespoons Vigo Extra Virgin Olive Oil
- 8 ounces Vigo Feta Cheese Block, drained Add Vigo Feta Cheese Block, drained to cart
- 1/2 cup seedless red and green grapes, cut in half
- 1/2 cup whole Vigo Calamata Olives, pitted
- 1 tablespoon fresh rosemary, minced
- 1/2 teaspoon crushed red pepper
- 2 tablespoons honey
- 2 tablespoons chopped walnuts
- crusty bread or crackers
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