Next Level Grilled Chicken Tacos with Fresh Fig & Plum Salsa - A Zest for Life

Ingredients

• 1 pound chicken tenderloins (tendons removed)
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon ground kashmiri chiles ((or half paprika; half cayenne pepper))
• 1/4 teaspoon chipotle pepper ((ground dried chipotle peppers) more if you like spicy)
• 1/4 teaspoon sea salt
• 8 medium fresh figs (ripe Mission Figs, or your favorite )
• 2 large ripe plums (use on red and one black (for color contrast) )
• 1 teaspoon extra virgin olive oil
• 2 teaspoons balsamic vinegar (without caramel color )
• 2 teaspoons pure cane sugar
• 3/4 teaspoon fresh rosemary leaves (finely chopped )
• 1/4 cup sweet Vadalia onion (peeled, 1/4" dice )
• 1 tablespoon scallions (minced )
• 1 teaspoon garlic (peeled and finely grated or minced )
• 2 pinches chipotle pepper (or to taste )
• 2 teaspoons balsamic vinegar
• 1 1/2 teaspoons raw honey
• 1 pinch sea salt
• 6 - 8 inch corn tortillas
• 1/2 cup organic greens
• See optional ingredients below