California Grilled Turkey Chef’s Salad

Ingredients

• 4 Ontario turkey breast tenders (about 1 1/2 lb/750g)
• 1 cup (250 mL) barbecue sauce, divided
• 1/4 cup (50 mL) vegetable oil
• 1 tbsp (15 mL) each brown sugar and cider vinegar
• 2 tbsp (25 mL) lime juice
• 2 tsp (10 mL) minced chipotle peppers in adobo sauce
• 2 cobs corn, husked
• 4 thick rings of pineapple
• 3/4 tsp each salt and pepper
• 8 cups (2 L) shredded iceberg lettuce
• 1 avocado, pitted, peeled and sliced
• 1 red pepper, sliced
• 2 green onions, sliced
• lime wedges (optional)