Pistachio-Crusted Tilapia with Sweet Dijon Glaze - barre3

Ingredients

• 1/4 cup pure maple syrup
• 1/4 cup Dijon-style mustard
• 4 tilapia fillets (about 5 oz. each), rinsed and patted dry
• 1 cup uncooked quinoa
• 2 cups Brussels sprouts, sliced in half lengthwise
• 2 Tbs. olive oil
• 3/4 cup crushed unsalted raw pistachios (you can easily crush whole pistachios in a food processor)
• Salt and pepper to taste