Sautéed mushrooms on toast
Sautéed mushrooms on toast packed with B vitamins, selenium, and iron. A nutritious and tasty alternative to a full English, perfect for weekends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- cooking-oil spray
- 100 grams (3 ounces) swiss brown mushrooms, sliced thickly
- 150 grams (4½ ounces) small button mushrooms
- 50 grams (1½ ounces) oyster mushrooms, halved
- 1 clove garlic, crushed
- 2 tablespoons water
- 4 slices ciabatta bread (110g)
- 2 tablespoons fresh flat-leaf parsley leaves
- 2 tablespoons coarsely chopped fresh chives
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