Sautéed mushrooms on toast
Sautéed mushrooms on toast packed with B vitamins, selenium, and iron. A nutritious and tasty alternative to a full English, perfect for weekends.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- cooking-oil spray
- 100 grams (3 ounces) swiss brown mushrooms, sliced thickly
- 150 grams (4½ ounces) small button mushrooms
- 50 grams (1½ ounces) oyster mushrooms, halved
- 1 clove garlic, crushed
- 2 tablespoons water
- 4 slices ciabatta bread (110g)
- 2 tablespoons fresh flat-leaf parsley leaves
- 2 tablespoons coarsely chopped fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sauté Mushrooms on Toast
australianmushrooms.com.au
Sautéed Mushrooms & Tomatoes On Toast
australianmushrooms.com.au
Sauteed Mushrooms and Goat Cheese Toast
australianmushrooms.com.au
Button mushrooms on toast
australianmushrooms.com.au
Mushrooms on toast - Recipes - Healthier Families
nhs.uk
Sauteed Mushrooms and Goat Cheese Toast
australianmushrooms.com.au
Mushrooms on toast recipe | Good Food
bbcgoodfood.com
Tasty Mushrooms on Toast
supervalue.co.nz