Asparagus with Dairy-free Hollandaise Sauce | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 bunches asparagus, trim of 2cm of the woody ends
• HOLLANDAISE SAUCE:
• 3 Tbsp coconut oil
• 2 Tbsp olive oil, mild flavour
• 3 Lge egg yolk(s), room temperature
• 1 Tbsp warm filtered water
• 1 Tbsp lemon juice
• 1/2 tsp Dijon mustard
• 1/2 tsp paprika
• 1/3 tsp fine sea salt, or to taste
• 1/8 - 1/4 tsp turmeric, (for colour only as butter was omitted)